Suitable pH range of your Vegetables

       pH value is a scale of 1 to 14.Value 7 is considered as neutral , below 7 acidic and above 7 alkaline.Ideal pH value for a Vegetable garden is a value 6 to 6.5.Most of the vegetable are best suited for this value.So do a soil test and determine the pH value of your soil.To increase pH value of an acidic soil,use lime.To decrease pH value of your soil(alkaline),use Sulphur.However a slightly acidic soil is more suitable for overall plant growth.Below table lists vegetables and their favourable range of pH values.

pH range between 7 and 6

•    Asparagus
•    Beets
•    Cauliflower
•    Cabbage
•    Muskmelons
•    Onions
•    Peanuts
•    Spinach
•    Swiss Chard

pH range between 7 and 5.5

• Bean
• Carrots
• Corn
• Cucumbers
• Eggplant
• Garlic
• Kohlrabi
• Peppers
• Pumpkins
• Radishes
• Soybeans
• Sunflowers
• Tomatoes
• Turnips

pH range between 7 and 5

•  Potatoes

• Watermelons

    Hope above list help you to choose vegetables suitable to your soil...